Pinot Noir Festival Tasting Menu
Mendocino Hotel’s Executive Chef Drew Ison hosts Goldeneye and Esterlina Vineyards
May 16th and 18th 2008 from 6:00 pm Until Closing
Composed Salad of Wild Salmon En Confit, Comanche Creek Farms Baby Arugula, Preserved Lemon Crème Fraiche, Horseradish Gremolata - $10.00
2006 Esterlina Sauvignon Blanc $6.00
2005 Esterlina Chardonnay $7.00
2006 Goldeneye Migration Anderson Valley Vin Gris of Pinot Noir $7.00
Apricot Stuffed Muscovy Duck Breast, Forbidden Rice, Braised Ramps, Saba Duck Jus, Brioche Toast Point, Apricot Jam - $24.00
2006 Esterlina Anderson Valley Estate Pinot Noir $7.00
2004 Goldeneye Anderson Valley Pinot Noir $9.00
Peppered Pan Seared Vande Rose Beef Medallion, Wild Mushroom Potato Tart, Glazed Cippolini Onions, Buttered Icicle Radish, Shaft Bleu Cream - $28.00
2006 Navarro, Anderson Valley Pinot Noir $6.00
2006 Sonoma Cuveé Russian River Valley Pinot Noir $6.00
Flight of wine (any three from this menu) $15.00
For Accommodations go to www.mendocinohotel.com, or call 1-800-548-0513 or 707-937-0511
“Award of Excellence” by Wine Spectator Magazine, 2001-2008
“Victorian delights abound at this charming, period Mendocino Hotel and a
Californian menu that’s right on the mark” ZAGAT SURVEY 2007
Local, organic, biodynamic and sustainable products are selected when available.
05/13/08
