Cafe Beaujolais NYE Menu
Executive Chef: David LaMonica
Sous Chef: Luis Lopez
The Night Begins with a choice of one of the following:
Humboldt Bay Oysters - Warm Smoked Duck Sauce
Spicy Dungeness Crab Bisque - Puff Pastry Croutons
Niman Ranch Steak Tartare - Organic Petaluma Ranch Egg, Crostini
Beggar’s Purses - Local Wild Mushroom - Dungeness Crab - Duck Confit
Roasted Red & Gold Beets
Crispy Polenta, Herbed Formaggio, Micro Greens, Tarragon Vinaigrett
Intermission - Blood Orange Sorbet
The Main Attraction is a choice of one of the following:
Australian Lobster Ravioli - Wilted Greens, Baby Beets - Tahitian Vanilla Bean-Pink Peppercorn Beurre Blanc
Cast Iron Seared Niman Ranch Filet Mignon - Butternut Squash-Potato Rösti, Roasted Asparagus - Garlic Crème Brûlée, Balsamic Jus-lié, Foie Gras Butter
Champagne Oven Roasted Pheasant - Buttermilk Spätzle, Roasted Parsnip, Leek and Pear - Golden Chanterelles, Champagne Jus Crème
Of Course - The Grand Finale:
Warm Persimmon Pudding - Meyer Lemon Ice Cream - White Wine Sabayo
OR
Védrenne Mandarine Chocolate Soufflé - Triple Sec Macerated Raspberries Chantilly Crème
Cost: $ 95.00; Tax & Gratuity Not Included
