Little River Inn New Years Eve Menu
FOUR COURSE DINNER $100; tax and gratuity not included
SHRIMP BISQUE
with lemon oil and snipped chives
CHESTNUT RAVIOLI
with frisee, parmesan, pumpkin seed vinaigrette
ENTREE COURSE
your choice of
FILET OF BEEF ‘WELLINGTON”
baked in puffed pastry with spinach puree and mushroom duxelle with layered potatoes and brandy demi-glace
MOSAIC OF SEARED JUMBO SCALLOPS
with sweet pea and shrimp risotto, saffron broth and crispy leeks
DUCK “TWO WAYS”
carved crisp breast and duck confit hash cake with spinach pureé and fig balsamic duck jus
GRILLED MAINE LOBSTER TAIL
with bouillibaisse sauce, clams, mussels, julienne vegetables, and garlic red pepper rouille
VEGETABLE TERRINE
layered vegetables baked in a delicate pastry with wild mushrooms, roasted red peppers, spinach pureé, roasted squash and porcini red wine sauce
DESSERT COURSE
your choice of
DARK CHOCOLATE MOLTEN TORTE with candied oranges
SAFFRON CREME BRULEÉ with sugar lattice
CREAM PUFF HOT FUDGE SUNDAE with caramel sauce
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M.J. Bolin said,
Is the New Years Eve dinner rate per person or for two?
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