Little River Inn Christmas Menu
FOUR COURSE DINNER $68; tax and gratuity not included
ROASTED RED PEPPER SOUP
with diced smoked chicken and spinach puree
POTATO PANCAKE
with golden chanterelle mushroom ragout, organic greens and sherry roasted shallot vinaigrette
ENTREE
your choice of
SMOKED PORK CHOP
with savory cornbread and cranberry stuffing,
grain mustard sauce, and vegetables
PETRALE SOLE AMANDINE
almond crusted petrale sole with bay shrimp,
preserved lemon brown butter sauce, scallion rice and vegetables
PEPPERED PRIME “FLAT IRON” STEAK DIANE
with crisp red onions, green peppercorns,
sauce Diane, smashed red potatoes and vegetables
DUNGENESS CRAB POT PIE
local dungeness crab meat baked under a flaky crust
with leeks, peas, celery, golden potatoes and a touch of sherry
ROASTED STUFFED ACORN SQUASH
with chestnut puree, wild mushrooms, feta cheese
spinach pureé and porcini mushroom sauce
DESSERT
your choice of
PUMPKIN GINGER CREME BRULEE
with a tuille cookie
WARM RUM POUND CAKE
with chestnut ice cream and caramel sauce
LITTLE RIVER INN OLALLIEBERRY COBBLER
served a la mode
