New Year’s Eve 2007 Five-Course Food and Wine Pairing Dinner
Send 2007 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year’s Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow jazz of Lavender Grace and Richard Cooper. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fete. For reservations call 800-609-0492.
Seatings
at 6:00 pm, $125* per person
at 9:00 pm, $135* per person
*Gratuity and tax not included.
New Year’s Eve 2007 Menu
Dungeness Crab Parfait with Satsuma Tangerine Ice and Frisée, and Moroccan Black Olive Salad with J Cuvee 20
Seared Diver’s Scallops with Foie Gras and Fuji Apple Reduction with Husch Vineyards “Postre” Late Harvest Sauvignon Blanc – 2005 Mendocino
Roasted Quail with Wild Boar Sausage and Port Wine Fig Sauce with Londer Vineyards Estate Grown Pinot Noir – 2005 Anderson Valley
Grilled Niman Ranch Filet Mignon with Yukon Gold Potato-Black Truffle Gratin and Prosciutto Ribbons with Storybook Mountain Vineyards Zinfandel – 2005 Napa Mayacamas Range
Bittersweet Chocolate-Hazelnut Mousse Napoleon with Frangelico Creme Anglaise and Candied Hazelnuts with Brutucao Estate Bottled Zinfandel Port – 2005 Bliss Vineyard Block #3 and Feliz Vineyard Block #62, Hopland Ranches